#Pecan tarts how to

This Apple Crisp with Oatmeal Pecan Topping is an elevated take on the classic dessert. The pie that my Dad always asks for is this Pumpkin Pie with Caramel Pecan Topping. If you’re looking for more sweet treat recipes with pecans for your Thanksgiving Menu this year, here are a few other favorite pecan recipes. I’d love to see your photo of these pecan tartlets! On Instagram? Share your photo and tag me with #goodlifeeatsrecipes. Next time you’re looking for a special dessert to serve during the holiday season, give these Chocolate Pecan Tartlets a try!ĭid you love the combination of crunchy pecans and bittersweet chocolate? Leave a comment below and give it a review for others to see what you thought of this great dessert recipe.

#Pecan tarts how to

How to Store a Chocolate Pecan Tartīoth a regular sized and mini pecan pie tarts can be stored at room temperature for up to three days.Ĭover them loosely with a towel or under a cake dome (this is the cake stand with glass dome that I have), no need to seal inside an airtight container, though you certainly can if you want to. This pecan dessert recipe tastes delicious served with vanilla ice cream or bourbon vanilla whipped cream.

To make classic mini pecan tarts (or one big one), simply omit the chocolate ganache.

Use pecan halves and arrange them in concentric circles in the bottom of the crust for a beautiful presentation.You’ll want to use raw pecan pieces for this recipe.If you skip this step, the dough won’t come out light and flaky. Once the tart dough is made, you must chill it in the freezer for at least 30 minutes.Tips for Making the Best Chocolate Pecan Tart